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By Yoko, Founder

When I was young.

It all started with a rice ball.

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Why I started Makes Miso Hungry

Everyone's obsession with Japanese food.

And our obsession with Quality Ingredients.

Mains, Sides & Pickles to build your perfect Japanese feast

a japanese meal kit

menu
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you can enjoy them at home too now

rare Japanese ingredients

sauces mixed especially for you

homemade sauces & marinades

How to recycle

packaging

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delicious main courses

see menu