Gyōza Making Kit
Make your afternoon or evening fun by making gyōza dumplings! They're delicious and you even feel like you've learnt something; so satisfying when you eat what you've created.
not just ingredients
What's in the Box
Japanese ingredients imported from Japan — Fresh produce — Recipe cards — Origami — Chopsticks — Monthly collaborations
Makes Miso Hungry was founded during lockdown 2020 when I found myself getting lots of requests for recipes and help sourcing Japanese ingredients. I emailed recipes to friends and colleagues as well as accompanying them on the phone through the aisles of Asian supermarkets.
What Our Customers Say
“Flawless. Top quality, really fresh, tastes like what I expected home cook Japanese food to taste like. Amazing.”
AMAZING food box from @makesmisohungry - I’ve so missed Japanese food and thought it was impossible to replicate at home. Till now...among a flurry of dishes are amaebi (sweet prawn) sashimi and wagyu-don with wagyu beef fat and ginger takikomi rice. Delicious, happy food.
“This meal kit is unbelievable! The care and thought that has gone into it. And it was so delicious. Every last bite. Thank you!”
“Had the most amazing meal in silence because we were too busy eating, with ‘fuck....wow....insane’ between bites. So thank you so much, you are so talented and the box is so beautifully made with love.”
“Wagyu-don was 👌 Recommended it to a friend and their comment was "2nd best thing ever eaten" (after a meal in Kyoto)”
“Oh my god Yoko, this wagyu is incredible! I was eating it slowly to savour every mouthful and was so sad when it was all over. The Amaebi are a must, so glad we got it!! So awesome to get so many as I’ve only ever been able to have a few at a time in Japanese restaurants”
“This Unagi is the bomb dot com. I now see why it got a place on Timeout’s best dishes list!!”
“We’ve gone to our local Asian shop but I can’t understand any of the labels! Thank you for making it easy to understand and I also love the educational element of these recipe cards – I’m learning so much!!”
Makes Miso Hungry is honoured to have recently collaborated with Endo-san, the Yokohama-born Michelin starred chef from Endo at the Rotunda. [20 + 27 March 2021]