Due to popular demand, we've brought back this moreish dish with springy yummy udon noodles, tossed with cabbage, onion and shimeji. Topped with a Japanese 7-spice called shichimi, chive and crispy onion, I'm sure we'll see many of you returning for more.
You have the option between:
Japanese A5 Wagyu Beef
King prawns & Shiso
Allergens: soy, crustaceans, gluten, sesame, eggs, milk