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Due to popular demand, we've brought back this moreish dish with springy yummy udon noodles, tossed with cabbage, onion and shimeji. Topped with a Japanese 7-spice called shichimi, chive and crispy onion, I'm sure we'll see many of you returning for more.

You have the option between:

Japanese A5 Wagyu Beef


King prawns & Shiso


Shimeji mushrooms


Allergens: soy, crustaceans, gluten, sesame, eggs, milk