~ rice topped with aged soy soaked salmon roe with nori
This dish is so easy to put together and a real treat! A generous helping of fresh ikura for each of you which you can top on your freshly made rice and tear and sprinkle the nori (seaweed) and chive or let it cool and enjoy homemade temaki using the nori squares.
What you'll get:
• Ikura (salmon roe)
• Nori (seaweed)
• Miso soup
Served with premium Japanese akitakomachi rice and traditional miso soup.
Allergens: soy, fish and gluten