Box C: Yuzu miso chicken thighs and yuzu daikon pickle
- Main and pickles
- Japanese ingredients imported from Japan
- Fresh produce from Billingsgate, New Covent Garden Market and Smithfield’s Meat Market
- Easy to follow recipe cards
Yuzu Miso Chicken Thighs with spring onion topping: Our yuzu miso marinade has already had such great reviews! It’s not only healthy but goes so well with juicy chicken and crispy chicken skin and to top it all off that BBQ’d flavour takes it to another level. These can be popped in the freezer for a quick weekday meal or an impromptu dinner party and/or BBQ!
Our homemade yuzu daikon pickle are a firm favourite of so many Miso customers, that we've included them in this box. The flavours compliment the sweet soy flavour of the ribs with the sharp yet sweet freshness from the pickles.
Want a starter too?
Check out our Gyoza-making kits!
soy, gluten, sesame.
When to eat it by
Should be consumed by Sunday evening or within 3 months if frozen. Yuzu pickle daikon is best consumed within 2 weeks.