WE DELIVER NATIONWIDE!

Sticky Soy Ribs
Sticky Soy Ribs
Sticky Soy Ribs
Sticky Soy Ribs
Sticky Soy Ribs
Sticky Soy Ribs
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Load image into Gallery viewer, Sticky Soy Ribs
Load image into Gallery viewer, Sticky Soy Ribs
Load image into Gallery viewer, Sticky Soy Ribs
Load image into Gallery viewer, Sticky Soy Ribs
Load image into Gallery viewer, Sticky Soy Ribs

Sticky Soy Ribs

Regular price £15.00

Unit price per 

Size

Main Dishes

Sticky soy pork ribs: these are finger lickin’ good! Our premium pork ribs freshly delivered from Smithfield Meat Market are coated in our homemade unctuous and sticky soy marinade which will have you wishing there were more! These can be popped in the freezer for a quick weekday meal or an impromptu dinner party and/or BBQ!

Pickles

Comes with our homemade yuzu daikon pickle that are a firm favourite of so many Miso customers, that we've included them in this box. The flavours compliment the sweet soy flavour of the ribs with the sharp yet sweet freshness from the pickles.

Want a starter too?

Check out our Gyoza-making kits!

Allergens

soy, gluten, sesame.

When to eat it by

Should be consumed by Sunday evening or if frozen, within 3 months. Yuzu pickle daikon is best consumed within 2 weeks.

How It Works

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Build your delicious Japanese feast from our main dishes, sides and sauces.

We deliver NATIONWIDE every Friday. Order by 10pm Tuesday for delivery on Friday or you can advance book.

All the fresh ingredients have been sourced from Japan, Billingsgate Fish Market, Smithfields Meat Market and New Covent Garden Market.

Best Before

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2 days (Sunday evening). Please refrigerate all the fresh ingredients.

Delivery

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Please choose a delivery date at checkout. Delivery will be made every Friday between 8am - 8pm. Our couriers will notify you with a delivery window.

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Perfect Accompaniments

Browse through our assortment of sauces, marinades and other accompaniments to make your meal extra special.

Order for over 8 people?

Check out Make Miso Hungry's options if you are cooking for 8 people or more.

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