Blog

National Vegetarian Week: 16th-22nd May

I’m obsessed with seafood and you know I love my meat too. I think all Japanese people do too. In fact, I’m yet to meet a Japanese vegetarian... Oh wait, I have one vegan friend. In Japan, while I’m sure...

Featured! London On The Inside

Very exciting News!  I'm happy to announce that Makes Miso Hungry has been featured in London On The Inside, for an article about our beloved Iberico Pork Katsu Sando Kit!  See the full article here  KATSU SANDO: is traditionally a casual sandwich...

Celebrating Children’s Day - Kodomo No Hi

Last Friday, we shared about Golden Week in Japan, which is the biggest week-long national holiday. People look forward to this all year round to take a well-deserved break from work! The little ones at home also get to enjoy...

Japan's Golden Week

What’s the big deal with this “Golden Week” in Japan?      Just like how we get all excited when we have two bank holidays off in a row, and book time off in advance and feel like we’re getting...

Earth Day 2022

How we do our part  We're a business that's constantly learning and trying to do our best when it comes to packaging and sourcing produce! Already, we've learnt so much along the way and today we'd like to share this...

Recipe: Tamagoyaki brioche sando

Once you get the hang of tamagoyaki (Japanese sweet rolled omelette), the rest is easy!For 2 pplTamagoyaki: 4 eggs 2 teaspoons of sugar 2 teaspoons of dashi stock pinch of salt pinch of white pepper Tamagoyaki pan from AmazonMini brioche...