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Japan's Golden Week
by Yoko Nakada
What’s the big deal with this “Golden Week” in Japan?
Just like how we get all excited when we have two bank holidays off in a row, and book ...
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Earth Day 2022
by Yoko Nakada
How we do our part
We're a business that's constantly learning and trying to do our best when it comes to packaging and sourcing produce! Already,...
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Recipe: Tamagoyaki brioche sando
by Yoko Nakada
Once you get the hang of tamagoyaki (Japanese sweet rolled omelette), the rest is easy!For 2 pplTamagoyaki:
4 eggs
2 teaspoons of sugar
2 teaspoo...
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Founder's Friday part 2: Be part of the journey
by Yoko Nakada
In case you'd like to be on this journey with me!
I realised that I post of a lot of behind the scenes (BTS) on Instagram Stories, but many...
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Founder's Friday part 1: How it all began
by Yoko Nakada
#foundersfriday ~ part 1 Do you feel unfulfilled and unexcited by what you do?It really all started when I felt absolutely fed up. The only obsessi...
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Hanami Season Explained: what it means to us
by Yoko Nakada
Closely second to New Years, the hanami season is the 2nd most important time in the Japanese calendar. Everyone in Japan absolutely loves and che...
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Where to get Japanese Ingredients: London Guide
by Yoko Nakada
Making Japanese Ingredients Easy & Accessible
As you know the whole reason why we started Make Miso Hungry is because we want you to b...
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Makes Miso Hungry x Milli Taylor x Kae Shibata
by Yoko Nakada
A very special Mother's Day collaboration with Milli Taylor x Kae Shibata
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Japanese Eating Etiquette
by Yoko Nakada
We have some unique food-eating traditions in Japan. It’s what everyone in Japan does when they eat. I hope you’ll try it when you next sit down ...
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It all started with a rice ball
by Yoko Nakada
At primary school in North London, I remember feeling embarrassed about opening up my lunch box to my rice ball, as friends had peanut butter and...
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Pretty Plating: Japanese tableware
by Yoko Nakada
All the crockery you need to elevate your food presentation!
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Makes Miso Hungry x Michelin Star Chef Endo Kazutoshi
by Yoko Nakada
Can you believe it? We collaborated with the THE Endo Kazutoshi!
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