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At the Foundation of Japanese Eating: Miso

    If you’re in our community, you know by now that miso soup is ridiculously healthy. It’s made of soy bean paste, yes, miso mixed with dashi (fish stock) and I try to have this as much as possible...

Founder's Friday part 3: Makes Miso Hungry turns 2!

I love anniversaries as it forces you to stop what you’re doing and reflect. The first word that comes into mind is WOW (articulate I know) – but it’s been such a crazy 2 years. I’d actually even missed the...

Recipe: Fluffy, Japanese shortcake

Fluffy, Japanese shortcake (or shorto-cakey as we say)  With strawberries in season and tasting so good right now, I thought I'd bake a Japanese short cake as my sister and her (new!) hubby were coming over for dinner. I don't...

Recipe: Langoustine and amaebi (sweet raw prawn) ramen with shiso

    So - since it's a bank holiday and most of us are off work, I wanted to share one of my all time favourite recipes ‘langoustine and amaebi (sweet raw prawn) ramen with shiso’. It's so tasty and...

At the Foundation of Japanese Eating: Rice

    Welcome back to the second part of our Japanese Healthy Eating Series! If you missed our previous blog, we talked about simple, healthy Japanese eating habits. We wanted to go to the foundation of Japanese meals: rice +...

At the Foundation of Japanese Eating: Rice

Welcome back to the second part of our Japanese Healthy Eating Series! If you missed our previous article, we talked about healthy Japanese eating habits. We wanted to go to the foundation of Japanese meals: rice + miso soup. This...