News

What’s the big deal with this “Golden Week” in Japan?      Just like how we get all excited when we have two bank holidays off in a row, and book ...

How we do our part  We're a business that's constantly learning and trying to do our best when it comes to packaging and sourcing produce! Already,...

Once you get the hang of tamagoyaki (Japanese sweet rolled omelette), the rest is easy!For 2 pplTamagoyaki: 4 eggs 2 teaspoons of sugar 2 teaspoo...

In case you'd like to be on this journey with me!     I realised that I post of a lot of behind the scenes (BTS) on Instagram Stories, but many...

#foundersfriday ~ part 1 Do you feel unfulfilled and unexcited by what you do?It really all started when I felt absolutely fed up. The only obsessi...

Closely second to New Years, the hanami season is the 2nd most important time in the Japanese calendar. Everyone in Japan absolutely loves and che...

Making Japanese Ingredients Easy & Accessible     As you know the whole reason why we started Make Miso Hungry is because we want you to b...

A very special Mother's Day collaboration with Milli Taylor x Kae Shibata

We have some unique food-eating traditions in Japan. It’s what everyone in Japan does when they eat. I hope you’ll try it when you next sit down ...

At primary school in North London, I remember feeling embarrassed about opening up my lunch box to my rice ball, as friends had peanut butter and...

All the crockery you need to elevate your food presentation!

Can you believe it? We collaborated with the THE Endo Kazutoshi!