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Recipe: Tamagoyaki brioche sando

Recipe: Tamagoyaki brioche sando

Once you get the hang of tamagoyaki (Japanese sweet rolled omelette), the rest is easy!

For 2 ppl


  • 4 eggs
  • 2 teaspoons of sugar
  • 2 teaspoons of dashi stock
  • pinch of salt
  • pinch of white pepper

Tamagoyaki pan from Amazon

Mini brioche roll from Gail's Bakery

Paired with:

  • lettuce 
  • kewpie mayonnaise

Tamago is often enjoyed for breakfast or as a sushi but it actually goes so well in a sando too, I’ve found. 


I walk you through it HERE on an Instagram video. 

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