Makes Miso Hungry is honoured to be doing this very special collaboration with Endo-san, the Yokohama-born Michelin starred chef from Endo at the Rotunda. The idea behind this menu is to celebrate the finest of seasonal produce. Endo-san wanted to showcase how delicious simple cooking with just a few ingredients can create and we hope you will agree that this box does just that.
Endo-san has been an inspiration and great teacher to me. From a family of sushi masters, Endo's sushi recipes and techniques have been handed down for generations with his most recent menu especially handed to him by his grandfather (which you will be able to enjoy when they reopen in May).